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The Seriousness of Colon Cancer
No Answers » - Asked by Danteshwari Bhaskar - on September 7th, 2009 at 9:59 pm - filed under Digestive Health
The colon is the area in our digestive system where the waste matter is stored. The rectum is the end part of the colon just close to the anus. Together they form the large intestine in our body system. Tumors grow in the inner walls of the intestine. Benign tumors of our large intestine are known as polyps. The malignant tumors are known as cancer.
Benign tumors do not spread to other areas of the body or enter into other tissues. They can be removed during colonoscopy and do not cause any harm to our life. In case these are not removed then they turn cancerous. Cancerous tumors spread to other parts of our body. The spreading of these tumors is called metastasis of the colon cancer. Once this metastasis has occurred in the colorectal cancer, then it is unlikely that the cancer will be cured.
Colorectal does not spread from person to person, in other words it is not contagious. Some people are at a greater risk of developing cancer.
Causes of Colon Cancer
- High fat intake.
- Family history of the colorectal cancer as well as polyps.
- Chronic ulcerative colitis.
- Genetic factors.
- Age factor – 50 years and above at risk.
Symptoms of Colon Cancer
- Changes in the bowel habits.
- Blood either dark or red in the stool.
- Constipation, diarrhea.
- Narrow stools.
- Bloating gas pains that occur frequently, fullness and cramps.
- Weight loss for no particular reason.
- Vomiting.
- Feeling tired.
What kind of Diet one should have?
- Diet high in fats should be avoided.
- More vegetables.
- Foods high in fiber.
- Breads made of whole grain.
- Whole grain cereal.
Prevention of colon cancer
- Removing colon polyps.
- Proper dietary habits.
Treatment of Colon Cancer
- Much would depend upon the stage of the cancer.
- Depends upon patient’s general health.
- Whether cancer has recurred.
Colon cancer can be distressing. One’s digestive system gets affected. One should eat the right kinds of foods.
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