Seeds are popular in the food industry. They are used for baking, garnishing, decoration and many other purposes. Seeds are also used edible oil. However, few people may develop allergy to seeds. Seed allergy, although rare, can give rise to allergic reactions such as hives, eczema, and rashes. People having tree nut allergy at more at risk of having seed allergy.
Seed allergy Types:
Following are the types of seed allergies:
- Sunflower seed
- Poppy seed
- Sesame seed
- Linseed
As the above seeds are used widely in the food industry, avoiding them may be difficult. However, few of the labels of the food products mention the name of the seeds used.
Seed Allergy Symptoms:
Seed allergy is caused when the body’s immune system mistakenly identifies the seed as harmful and reacts against it. This results in the allergic reaction. Following are the symptoms of seed allergy:
- Eczema
- Rash
- Hives
- Swelling of the face
- Difficulty breathing
- Digestive problems such as diarrhea
In rare cases, seed allergy can give rise to a life-threatening reaction known as anaphylaxis which involves symptoms such as low blood pressure, dizziness, and breathlessness. Administering epinephrine immediately can help in preventing the anaphylactic shock.
Seed Allergy Testing:
Skin prick test or blood test (RAST) are usually used for testing seed allergy. However, the results may be unclear and the doctor may ask you to consume seed extract and watch for allergy symptoms. This test should be done under the strict supervision of the doctor. Allergy testing can help you to determine the particular seed to which you are allergic to.
For preventing seed allergy, one should avoid all forms of the specific seed. Reading the labels can be helpful. Allergic individuals should also be careful while eating out, as cross-contamination can result in an allergy. If you suspect seed allergy, do consult your doctor for determining the seeds you are allergic to and proper treatment.
