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    Obesity and Thyroid Dysfunction

    suryaBy suryaJanuary 11, 2008002 Mins Read

    The reason your weight loss attempts might not be working is because your weight loss mechanism might be suffering. Do not overlook the possibility of a thyroid problem. Substantial research demonstrates that environmental chemicals have a direct impact on the thyroid gland. It’s clear that PCBs and other industrial petrochemical toxins can lower thyroid function, as well as other pollutants such as chlorine, fluoride, and bromide.

    Since the thyroid produces hormones that manage your metabolism, anything that affects your thyroid will ultimately affect your metabolism. In fact, there’s evidence that toxins boost the excretion of thyroid hormones, leaving you with less of this hormone to control your metabolism–and a decreased ability to burn fat. The truth is, your thyroid plays a huge role in weight control, and in determining your metabolic rate.

    The thyroid dysfunctions as well as the obesity cases have the tendency to multiply very rapidly. Doctors have discovered a connection between the two conditions, and have also explained that weight loss intent might be blocked by thyroid problems.

    According to new studies in the field, scientists have discovered an important role of air pollution, PCB’s and petrochemical wastes in the malfunctions of the gland. Also fluoride, bromide and chlorine are proved to slow down the function of the thyroid.

    All major problems of the gland directly affect the metabolism due to the connections between the two entities. The thyroid gland is known to be the primer controller of the body’s weight and of the energetic metabolism. That is why all toxins produce the elimination of the thyroid hormones from the organism leading to a decrease of the available hormone level. The capacity of burning fat slows down in case of thyroid affections.

    A series of commonly encountered but frequent unknown factors leading to thyroid malfunction are:

    • Food allergies or intolerance to gluten.
    • Selenium-, Zinc, fatty acids- deficiencies
    • The lack of thyroxin or Iodine
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